Ghee sweets, also known as “ghee mithai,” are a popular and delectable category of Indian desserts. Almora is famous for their taste on sweets. Now take the same taste on dehradun at Almora Rasoi.

Deshi Ghee sweets come in a variety of shapes, sizes, and flavors, and they are commonly enjoyed during festivals, special occasions, or as a treat.

• Bhatt ki Churkani: A traditional Kumaoni dish made from black soybeans (bhatt), cooked with spices and often served with rice. It’s known for its unique flavor and nutritional value.
• Aloo Ke Gutke: A popular dish made from boiled potatoes sautéed with a blend of local spices. It’s often enjoyed as a snack or side dish.
• Jholi: A yogurt-based curry, often made with besan (gram flour) and a variety of vegetables. It’s a comforting dish, typically served with rice.
• Bhang ki Chutney: A tangy and flavorful chutney made from roasted hemp seeds, coriander, cumin, and other spices. It’s a popular accompaniment to many Kumaoni dishes.
• Kafuli: A nutritious dish made from green leafy vegetables like spinach and fenugreek, cooked with a blend of spices and served with rice or roti.
• Chainsoo: A protein-rich dish made from ground black gram (urad dal), cooked with spices to create a thick and flavorful curry.
• Gahat ki Dal: A traditional lentil dish made from horse gram, known for its hearty texture and earthy flavor.

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