The Chotiwala is on of the best place to visit in rishikesh. Paneer Butter Masala soft cubes of paneer cooked in a rich, creamy tomato-based gravy, garnished with butter and cream. A comprehensive meal platter featuring a variety of dishes such as dal, sabzi, raita, chapati, rice, and a dessert, providing a complete taste of traditional Indian cuisine. Slow-cooked black lentils in a creamy, buttery sauce, seasoned with aromatic spices.

Aloo Paratha whole wheat flatbread stuffed with a spiced potato filling, served with yogurt and pickle. Pani puri crispy hollow puris filled with spicy tamarind water, potatoes, and chickpeas. Pav bhaji a spicy vegetable mash served with buttered buns, garnished with chopped onions and coriander.

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