The Mayur Sweets is one of the best sweet shop in almora. Indian sweets, known as mithai, are diverse and vary widely by region. These sweet shops not only offer the famous Bal Mithai and Singori but also a variety of other traditional and contemporary sweets, ensuring a delightful experience for anyone with a sweet tooth visiting Almora.

Traditional Kumaoni Sweets

1. Bal Mithai: A regional specialty made from roasted khoya (evaporated milk solids) coated with white sugar balls.
2. Singori (or Singauri): Khoya sweet wrapped in a Maalu leaf, imparting a distinctive flavor and aroma.
   

   Milk-Based Sweets

   1. Rasgulla: Soft, spongy balls made from chhena (Indian cottage cheese) and soaked in sugar syrup.
   2. Rasmalai: Soft paneer balls soaked in creamy, flavored milk garnished with nuts.
   3. Gulab Jamun: Deep-fried balls made from khoya, soaked in saffron-infused sugar syrup.
   4. Kalakand: A grainy-textured sweet made from solidified, sweetened milk and garnished with nuts.
   5. Kaju Katli: Diamond-shaped cashew nut fudge made from cashew paste and sugar.
      

      Halwa Varieties

      1. Sooji Halwa: Semolina-based sweet dish cooked with ghee, sugar, and water, often garnished with nuts and raisins.
      2. Gajar Halwa: Grated carrot pudding cooked with milk, sugar, and ghee, garnished with nuts.
      3. Moong Dal Halwa: A rich, dense dessert made from mung bean lentils, cooked with ghee, sugar, and milk.

Known for its quality and variety, this shop is popular among both locals and tourists. Offers a wide range of traditional Indian sweets, including Bal Mithai, Singori, and other regional delicacies.

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